Sep 5, 2013

Chicken Parm Subs

Tonight's dinner is great for many reasons.  In my book the number 1 reason it is so great is because it is SO easy to make!  When I say easy, I mean EASY!  Plus, it was really tasty and a hit with the whole family!  Let's get down to business....

My pinspiration:  http://www.sweetandsavoryfood.com/2012/11/baked-chicken-parm-subs.html




Ingredients:  
**I made this meal for 5 sandwiches.
5 of your favorite sub rolls
2-3 large chicken breasts (my hubby loves meat so I always make sure there is a little extra for him) *You could always get a rotisserie chicken and shred it up too!
Small can of your favorite spaghetti sauce (I didn't use the whole thing)
Mozzarella cheese (as much as you think you would need to top your sandwiches)
Butter
Garlic salt (I used garlic powder because it was all I had)

Directions:
For a complete list of directions, click on the link above. 

Here's to an easy Thursday....one step closer to the weekend!  Stop by tomorrow for a great blog recommendation, and I'm going to be taking something from Pinterest and re-creating it from my closet!  Stop back for all the fun!


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